Easy Recipe for Alice Springs Chicken

Recipe for Alice Springs Chicken: Are you craving the mouthwatering flavors of Outback Steakhouse’s famous Alice Springs Chicken? You’re in luck! This easy-to-follow recipe lets you make this beloved Australian-inspired dish at home. Get ready to enjoy the bold, savory tastes that have made it a favorite on the Outback menu. With tender grilled chicken topped with smoky bacon, melted cheese, and a delightful honey mustard sauce, this dish brings a taste of the Outback right to your kitchen. Pair it with your favorite sides, and you’ll have a meal to impress family and friends. Let’s dive into the details and recreate this iconic dish today!

The Alice Springs Chicken is a delectable grilled chicken breast. It’s topped with crispy bacon, melted Monterey Jack and cheddar cheeses, and a tangy honey mustard sauce. By mastering this recipe, you’ll bring the Outback Steakhouse’s taste to your family and friends from your home.

Key Takeaways

• Discover the secrets to making the iconic Alice Springs Chicken at home
• Impress your guests with a flavorful Australian-inspired dish
• Enjoy the bold, savory taste of the Outback Steakhouse’s signature menu item
• Recreate the perfect balance of flavors with this easy-to-follow recipe
• Elevate your dinner experience by mastering this classic Outback Steakhouse dish

Indulge in the Flavorful Outback Experience

Bringing the Taste of Australia to Your Kitchen

The Alice Springs Chicken is a favorite at Outback Steakhouse. It’s known for its unique flavors inspired by the Australian Outback. This dish brings a taste of Australia to the United States, offering a special culinary journey.

The dish combines savory, smoky, and tangy flavors. These flavors take you to the vast, sun-kissed landscapes of the Australian Outback. The juicy chicken is covered in a creamy sauce with sautéed mushrooms, crispy bacon, and zesty notes.

The dish is topped with melted Monterey Jack and cheddar cheese. This adds a creamy touch that balances the bold flavors. The Outback Steakhouse’s secret seasonings also add to the dish’s deliciousness.

If you love Outback Steakhouse or want to try Australian flavors at home, try the Outback Steakhouse Alice Springs chicken. The recipe will take your taste buds on an unforgettable journey.

Ingredients for Alice Springs Chicken

You need a few key ingredients to make the Outback Steakhouse’s Alice Springs Chicken at home. This dish combines juicy chicken, crispy bacon, melted cheese, and a sweet honey mustard sauce.

Here are the main ingredients you’ll need to make this Aussie-inspired dish:

• Boneless, skinless chicken breasts
• Applewood smoked bacon
• Shredded cheddar and Monterey jack cheese
• Honey mustard sauce (made with honey, mustard, mayonnaise, and spices)
• Olive oil or cooking spray for sautéing
• Salt and pepper to taste

IngredientQuantity

Chicken Breasts 4 (6-8 oz each)

Bacon 8 slices

Cheese 1 cup shredded

Honey Mustard Sauce 1/2 cup

With these ingredients, you can make the Alice Springs chicken at home. Enjoy the Outback Steakhouse Alice Springs chicken recipe flavors in your kitchen.

Step-by-Step Guide to Prepare Alice Springs Chicken

From Marinating to Grilling: A Culinary Journey

Making the Outback Steakhouse’s Alice Springs chicken at home is simple. Follow this guide to make this dish and wow your guests.

First, mix the marinade. Combine Outback Steakhouse Alice Springs chicken recipe items like honey mustard, barbecue sauce, and spices in a big bag or dish. Please put in the chicken breasts, making sure they’re covered well. Then, refrigerate for 30 minutes to 4 hours to let the flavors mix.

1. Heat your grill to medium-high, about 400°F (200°C).
2. Take the chicken out of the fridge and throw away the marinade.
3. Grill the chicken for 6-8 minutes on each side, until it’s 165°F (75°C) inside.
4. In the last 2-3 minutes, add bacon and Monterey Jack cheese on top.
5. Let the chicken rest for 5 minutes before you serve it.

To finish the Alice Springs chicken dish, serve it with sautéed mushrooms and onions. Add a tangy honey mustard sauce and garnish with parsley. Enjoy it with your favorite sides, like roasted potatoes or a salad, for a complete Outback Steakhouse meal.

IngredientQuantity

Chicken breasts four boneless, skinless

Honey mustard 1/2 cup

Barbecue sauce 1/4 cup

Bacon slices eight slices

Monterey Jack cheese 1 cup, shredded

Mushrooms 8 oz, sliced

Onions 1 medium, sliced

Parsley, fresh 2 tbsp, chopped

recipe for Alice Springs chicken

Start a tasty adventure with the famous Alice Springs Chicken recipe. It’s a favorite from Outback Steakhouse. This dish combines the essence of Australia with your home cooking, bringing the Outback to you.

Ingredients:

• Four boneless, skinless chicken breasts
• 1/2 cup honey mustard
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 1/4 cup diced mushrooms
• 1/4 cup diced onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow baking dish, arrange the chicken breasts. Spread honey mustard over each piece.
3. Add Monterey Jack and cheddar cheeses, then crumbled bacon, mushrooms, and onions on top.
4. Season with salt and pepper as you like.
5. Bake the Alice Springs Chicken for 30-35 minutes. It’s done when the chicken is cooked and the cheese is melted.
6. Serve hot and enjoy the amazing flavors that bring the Outback Steakhouse to your table.

Nutrition FactsPer Serving

Calories 470

Total Fat 23g

Saturated Fat 10g

Cholesterol 125mg

Sodium 830mg

Total Carbohydrates: 16g

Protein 53g

“The Alice Springs Chicken is a true taste of the Outback, bringing the flavors of Australia right to your kitchen. This recipe is a must-try for any fan of the Outback Steakhouse experience.”

Tips for Perfecting Your Alice Springs Chicken

Want to make your Alice Springs chicken taste like Outback Steakhouse? Here are some expert tips to help you. Whether new to cooking or already skilled, these tips will make your chicken taste amazing.

Marinate with Precision

The secret to tender Alice Springs chicken is in the marinade. Mix Dijon mustard, honey, and apple cider vinegar for a tasty blend. Let the chicken marinate for at least 30 minutes or up to 8 hours for even more flavor.

Master the Grill

Getting a great sear on your Alice Springs chicken is key. Heat your grill to medium-high and brush the grates with oil. Cook the chicken on each side for 5-7 minutes until it’s 165°F inside. Brush it with marinade during the last few minutes for extra flavor.

Customize to Your Taste

• Change the spice by adding more or less cayenne pepper to the marinade.
• Try cheeses like cheddar or Monterey Jack for a new twist on the Outback Steakhouse Alice Springs chicken recipe.
• Put the Alice Springs chicken on roasted veggies or a fresh salad for a complete meal.

Follow these tips to make your own Alice Springs chicken dish. Enjoy the taste of Australia with every bite!

Pair It with Complementary Sides and Drinks

Pair your Alice Springs Chicken with sides and drinks to enjoy the real Outback Steakhouse taste at home. This will make your meal feel like you’re in the Australian Outback.

Elevating Your Dining Experience

Try pairing the chicken with creamy mashed potatoes or a fresh garden salad. For an Aussie twist, add roasted veggies or sautéed mushrooms. Refresh your drink with an Outback Steakhouse lager or a cool Fosters beer. They match the bold flavors of the Outback Steakhouse recipes.

With the right sides and drinks, your Alice Springs Chicken becomes unforgettable. It brings the Outback’s spirit to your table, satisfying your desire for true Australian food.

FAQ

What is the Outback Steakhouse Alice Springs Chicken?

The Outback Steakhouse Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s grilled chicken with bacon, cheese, and a creamy honey mustard sauce.

How can I make the Outback Steakhouse Alice Springs Chicken at home?

Making the Alice Springs Chicken at home is easy. Marinate the chicken, grill it, and top it with bacon, cheese, and honey mustard sauce.

What are the main ingredients in the Alice Springs Chicken recipe?

The main ingredients are chicken breasts, bacon, and cheese. You also need honey, mustard, and a few other simple ingredients for the sauce.

How do I prepare the Alice Springs Chicken step-by-step?

Start by marinating the chicken. Then, grill it until it’s done. Top it with bacon, cheese, and the honey mustard sauce. Follow the step-by-step guide for the full process.

Are there any tips for perfecting the Alice Springs Chicken?

Yes, for the best Alice Springs Chicken, marinate the chicken well. Grill it over high heat for a nice sear. Adjust the sauce to your liking.

What sides and drinks pair well with the Alice Springs Chicken?

Pair the Alice Springs Chicken with roasted veggies, mashed potatoes, or a garden salad. Try iced tea, white wine, or a cold beer for a complete Outback Steakhouse experience.